We take great pride in serving meals and snacks to our children that are wholesome, filling, and most important of all, tasty! Our food menu changes weekly on a 3-week cycle using seasonal ingredients where possible, with different menus for Autumn/Winter, and Spring/Summer.
The sample menu shown below gives you an idea of the kind of food we provide. A full menu is available for parents to view upon request. If you have any queries regarding allergens, meat-free or cultural dietary requirements, please let us know.
| Autumn/Winter - Week 1 Menu - Sample Menu | |||||
| Breakfast | Morning Snack | Lunch | Afternoon Snack | Tea | |
| Mon | Cereals & Toast | Healthy Snack | (V) Mattar Paneer Curry with Brown Rice. Rice Krispy Squares. | Healthy Snack | Cottage Pie, (V) Lentil Pie with Seasonal Vegetables. Fruit Medley. |
| Tues | Cereals & Toast | Healthy Snack | Spaghetti Bolognaise / (V) Red Lentil Bolognaise with Wholemeal Spaghetti. Blueberry Yoghurt Cake. | Healthy Snack | (V)Penne Pasta, with Vegetable Sauce & Grated Cheese. Banana Oat Bars. |
| Wed | Cereals & Toast | Healthy Snack | Fishcakes, Sweet Potato Wedges and Carrots. Strawberry Whip. | Healthy Snack | Jamaican Chicken, (V), With Rice and Peas. Steamed Treacle Sponge. |
| Thur | Cereals & Toast | Healthy Snack | Roast of the Week, (V) Vegetable Patties, Potatoes,Seasonal Vegetables and Yorkshire Pudding. Raisin Cookies. | Healthy Snack | Salmon, (V) Vegetable Risotto. Apple & Carrot Muffins. |
| Fri | Cereals & Toast | Healthy Snack | Lamb Tagine/(V) Three Beans Tagine with Cous Cous. Chocolate Moose. | Healthy Snack | (V) Thai Curry with Noodles. Strawberry Whip. |